Classic Prawn Cocktail (gfa)
Cold water prawns in a Marie Rose sauce on a bed of iceberg lettuce, topped with smoked salmon.
Served with brown bread & butter.
Roasted Carrot, Parsnip & Rosemary Soup (v)
Served; with herb croutons & crusty bread roll.
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Westlands Suite Roast Turkey (gfa)
Sliced slow roasted Staffordshire Turkey crown, served with traditional Christmas trimmings.
Finished with light meat jus.
Roast Silverside of Beef (gt)
Slow roasted Silverside of Beef, served with a giant Yorkshire pudding and pigs in blankets.
Served with beef dripping gravy.
Oven Baked Salmon (gt)
Prime fillet of Scottish salmon, fresh asparagus spears, served with white wine and dill sauce.
Brie, Mushroom & Cranberry Tarte (v)
Buttery shortcrust pastry filled with creamy brie, mushrooms & cranberries.
Served with tangy redcurrant pan jus.
All of our Christmas meals are served with honey roasted carrots, tenderstem broccoli,
Fine green beans, sea salt & chive glazed new potatoes.
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Traditional Christmas Pudding
Served with cranberry & Brandy sauce.
Biscoff cheesecake
Served with fresh raspberries and fruit coulis.
Cheese & Chutneys
Trio of cheeses, biscuits and chutney
If you have any allergies please inform when ordering your meal.
(gf) Gluten Free (v) vegetarian (vg) Vegan